phone-number Call Now 0435 353 683 - 08 7226 6025
2/120 Mount Barker Road,Stirling, SA 5152
© 2013 Tandoori Spice

Dine In

Indian Culinary Cuisine from different parts

  • Punjabi Lamb Shank:

    Medium

    Cooked in onions, ginger, garlic and tomatoes based sauce, peas, served with rice.

    GF/LF $ 22
  • Kashmiri Lamb Shank:

    Mild

    Cashew, sultana, creamy mild sauce served with rice.

    GF/LF $ 24
  • Malabar Lamb Shank:

    Mild

    Coconut cream, tamarind based sauce served with rice.

    GF/LF $ 24
  • Duck Rogan:

    Medium

    Duck legs in Onions, ginger, garlic and tomatoes based sauce.

    GF/LF $ 25
  • Maharastra Duck Malvani:

    Medium

    Duck legs in coconut cream, tamarind, onions and tomato sauce.

    GF/LF $ 26
  • Mysore Lamb:

    Medium

    Diced lamb in onions, tomatoes, yoghurt, curry leaves, spices.

    GF $ 24
  • Punjabi Lamb Lebabdar:

    Medium

    Famous Punjabi dish with fenugreek, chilli, tomatoes, cream, cashew based sauce.

    GF $ 24
  • Badami Beef:

    Medium

    Diced beef in blend sauce of coconut cream, almond flakes, spices.

    GF/LF $ 22
  • Karnatka Chicken:

    Medium

    Chicken curry in coconut cream, pineapple based sauce.

    GF/LF $ 22
  • Goat Jaipuri:

    Medium

    Diced goat with bones in sauce of onions, tomatoes, red chilli, coconut cream.

    GF/LF $ 24
  • Goan Seafood Curry:

    Medium

    Prawn and fish pieces cooked in coconut, tamarind, tomatoes based sauce.

    GF/LF $ 26

Tandoori Spice Curries

Pork Curries

  • Pork Masala:

    Medium

    Diced pork cooked in ginger, garlic, tomatoes, onion, spices.

    GF/LF $ 19.90
  • Pork Vindaloo:

    Hot

    Diced pork with explosive hot sauce.

    GF/LF $ 20.90
  • Pork Chettinad:

    Medium-Hot

    Diced pork with coconut, curry leaves based spicy sauce.

    GF/LF $ 20.90

Goat Curries

  • Goat Rogan:

    Medium

    Diced goat with bones in a flavoured sauce of onions, tomatoes, ginger, garlic and spices.

    GF/LF $ 20.90
  • Goat Hydrabadi:

    Hot

    Diced goat with bones in onions, tomatoes, ginger, garlic, curry leaves, roasted coconut.

    GF/LF $ 21.90
  • Goat Mughalai:

    Mild

    Goat with bones cooked in cashew creamy sauce finished with fresh egg.

    GF $ 21.90
  • Punjabi Goat:

    Mild

    Diced goat on bones with tomatoes, onion sauce finished with fresh pumpkin and peas.

    GF/LF $ 21.90
  • Goat Vindaloo:

    Hot

    Diced goat with bones in explosive hot sauce.

    GF/LF $ 21.90

Chicken Curries

  • Chicken Masala:

    Medium

    Tender pieces cooked with onions, tomatoes, ginger and garlic based sauce.

    GF/LF $ 19.90
  • Butter Chicken:

    Mild

    Marinated and tandoori cooked chicken pieces in a rich tomatoes, cream, fenugreek and capsicum sauce.

    GF $ 19.90
  • Chicken Korma:

    Mild

    Chicken pieces gently simmered in a rich cashew creamy sauce.

    GF $ 19.90
  • Chicken Madras:

    Medium - Hot

    Authentic south Indian Curry cooked with coconut cream, chilli, Curry leaf and spices.

    GF/LF $ 19.90
  • Chicken Vindaloo:

    Hot

    Chicken pieces in hot explosive sauce.

    GF/LF $ 19.90
  • Chicken Tikka masala:

    Medium

    Chicken with tomatoes,onions, spring onions, fresh coriander and garam masala.

    GF $ 19.90
  • Chicken Spinach:

    Medium

    Chicken curry with chilli, onions, tomatoes, cream and spinach..

    GF/LF $ 19.90
  • Chicken Jalfrezi:

    Medium

    Exotic dish with capsicum, onions, mix vegetables in onions and tomatoes based sauce.

    GF/LF $ 20.90
  • Mango Chicken:

    Mild

    Delicious mild curry with mango and cream.

    GF $ 20.90
  • Methi Chicken:

    Medium

    Chicken pieces cooked with fenugreek leaves.

    GF/LF $ 20.90
  • Chicken Chettinad:

    Mild

    Tender pieces of chicken with blend of spices, speciality of South Indian region.

    GF $ 20.90
  • Balti Chicken:

    Medium

    Chicken pieces with onions, tomatoes, capsicum, red onion and coriander, blend of spices.

    GF/LF $ 20.90
  • Ginger Chicken:

    Medium

    Tender pieces with green chilli, curry leaves, fresh ginger and lemon juice.

    GF/LF $ 20.90
  • Nazami Chicken:

    Mild

    Chicken pieces with rich sauce infused with dry nuts, cream and mild spices.

    GF $ 20.90
  • Lemon Pepper Chicken:

    Medium

    Chicken pieces in diced capsicum, onions, crushed black pepper and lemon juice.

    GF/LF $ 20.90
  • Ananaasi Chicken:

    Medium

    Chicken curry with pineapple, onions, tomatoes, ginger, garlic and spices.

    GF/LF $ 20.90
  • Mughlai Chicken:

    Medium

    Royal chicken dish with creamy cashew sauce finish with fresh egg.

    GF $ 20.90

Beef Curries

  • Beef Rogan:

    Medium

    Tender beef with onion and tomato sauce.

    GF/LF $ 19.90
  • Beef Masala:

    Medium

    Tender beef with diced capsicum, onion, tomatoes sauce, finish with touch of dairy cream.

    GF/LF $ 19.90
  • Beef Vindaloo:

    Hot

    Tender beef simmered in explosive hot sauce.

    GF/LF $ 20.90
  • Beef Korma:

    Mild

    Tender pieces simmered in mild cashew and creamy sauce.

    GF $ 20.90
  • Beef Madras:

    Medium - Hot

    Tender pieces cooked with coconut milk, curry leaf, chilli and spices.

    GF/LF $ 20.90
  • Beef Malabar:

    Medium

    Tender beef simmered in rich coconut cream sauce.

    GF/LF $ 20.90
  • Awa Beef:

    Medium

    Tender pieces cooked with onions, tomatoes and crushed mustard seeds based sauce.

    GF/LF $ 20.90
  • Beef Chettinad:

    Medium – Hot

    Tender pieces of beef with blend of spices, dry coconut, speciality of South Indian region.

    GF/LF $ 20.90
  • Goan Beef:

    Medium

    Tender pieces cooked with tamarind, chilli, tomatoes and coconut cream.

    GF/LF $ 20.90
  • Beef Mushroom:

    Medium

    Tender pieces cooked with sauté mushrooms, ginger, garlic, tomatoes and onion based sauce.

    GF/LF $ 20.90
  • Beef Dhansak:

    Medium

    Beef finished with yellow lentils

    GF/LF $ 20.90
  • Lebabdar Beef:

    Medium

    Famous Punjabi dish with fenugreek, chilli, tomatoes, cream, cashew based sauce.

    GF/LF $ 21.90
  • Ananaasi Beef:

    Medium

    Beef curry with pineapple, onions, tomatoes, garlic, ginger and spices.

    GF/LF $ 21.90

Lamb Curries

  • Rogan Josh:

    Medium

    Succulent lamb dish cooked in onions, tomatoes sauce, finished with aromatic spices.

    GF/LF $ 20.90
  • Lamb Korma:

    Mild

    Tender lamb in a rich creamy cashew sauce.

    GF $ 21.90
  • Lamb Saag:

    Medium

    lamb dish with onions and chilli finished with spinach.

    GF/LFP $ 21.90
  • Lamb Achaari:

    Medium

    Diced lamb with special blend of spices.

    GF/LF $ 21.90
  • Lamb Madras:

    Medium

    Tender lamb in coconut cream, red chilli, curry leaves, mustard seeds.

    GF/LF $ 21.90
  • Lamb Malabar:

    Medium

    Tender lamb in rich coconut cream,onions, tomatoes, tamarind based sauce.

    GF/LF $ 21.90
  • Lamb Malvani:

    Medium

    Tender lamb pieces cooked with tomatoes, tamarind, coconut cream, red chilli powder.

    GF/LF $ 21.90
  • Methi Lamb:

    Medium

    Diced lamb with fresh fenugreek leaves, onions and tomatoes based sauce.

    GF/LF $ 21.90
  • Bhuna Gosh:

    Medium

    Diced lamb with crushed garlic, fresh tomatoes, diced onions and capsicum.

    GF/LF $ 21.90
  • Lamb Do Piaaza:

    Medium

    Exotic dish rich in saute diced onions.

    GF/LF $ 22.90
  • Lamb Chukandar:

    Medium

    Lamb with Beetroot, coconut cream, chilli.

    GF/LF $ 22.90
  • Lamb Basil and Malai Curry:

    Mild

    Lamb cooked in creamy, coconut, cashew based sauce with basil leaves.

    GF/ $ 22.90
phone-number Call Now 0435 353 683 - 08 7226 6025
2/120 Mount Barker Road,Stirling, SA 5152
© 2013 Tandoori Spice