Entrées

• Vegetable Samosa:

  Medium

  Seasoned & sautéed mix of potatoes and spices filled in triangular pastry, served with mint sauce.

  LF $ 7.90 (2pc), $ 9.90 (3pc)

• Onion Bhaji:

  Medium

  Sliced onions coated with spicy batter, crisp fried, served with tamarind sauce.

  LF $ 9.90 (4pcs)

• Vegetable Pakoras:

  Medium

  Seasonal vegetables and spinach crisp fried in a light batter served with tamarind sauce.

  GF/LF $ 9.90 (4pcs)

• Mixed Vegetable Platter:

  Medium

  One piece of Samosas, Pakoras and Onion Bhaji served with Tamarind Chutney and Mint Sauce.

  LF $ 12.90 (4pcs)

• Crispy Fried Chicken:

  Medium

  Battered in spices and deep fried served with tangy sauce.

  LF $ 11.90 (4 pcs)

• Chicken Tikka:

  Medium

  Boneless pieces of chicken marinated with ginger, yoghurt, spices, cooked in Tandoor, served with mint chutney.

  GF $ 12.90 (3 Pc), $ 24.90 (6 Pc)

• Tandoori Chicken:

  Medium

  Marinated chicken pieces on bones, cooked in Tandoor served with mint chutney.

  GF $12.90(3 Pc), $24.90(6 Pc)

• Lamb Seekh Kebab:

  Medium

  Minced lamb blended with aromatic spices and fresh herbs, cooked in Tandoor, served with mint chutney.

  GF/LF $12.90 (3pc), $24.90 (6pc)

• Mixed Tandoori Platter:

  Medium

  Tandoori Chicken, Chicken Tikka and seekh kebab served with mint chutney.

  $14.90 (3pc) $25.90 (6pc)

• Amritsari Fish Pakora:

  Medium

  Succulent cubes of barramundi fish, marinated, deep fried served with mint chutney.

  GF /LF $15.90 (3pc), $25.90 (6pc)

• Prawn Pakoras:

  Medium

  Prawns with tails in a crisp spicy batter fried served with mint chutney.

  GF /LF $ 16.90 (4pc), $24.90 (6pc)

• Amritsari Fish Tikka:

  Medium

  Succulent cubes of fish, marinated, deep fried, served with mint chutney.

  GF $24.90 (6pc)

• Tandoori Prawns:

  Medium

  Marinared prawns with tail skewed in tandoori oven serve with Mint chutney and flavoured rice.

  GF $24.90(6pc), $28.90 (8pc)

Mains Section

Lamb Shanks and Duck Curry

• Rogan:

  Medium

  Onions, tomatoes, ginger and garlic.

  GF/LF Lamb shanks $20.90 (1pc), $29.90 (2pc), Duck $29.90 (2pc)

• Malabar:

  Medium

  Coconut cream, chilli, tamarind.

  GF/LF Lamb shanks $20.90 (1pc), $29.90 (2pc), Duck $29.90 (2pc)

• Kashmiri Style:

  Medium

  Cashew creamy sauce with nuts.

  GF/LF Lamb shanks $20.90 (1pc), $29.90 (2pc), Duck $29.90 (2pc)

Chicken Curries

• Chicken Masala:

  Medium

  Tender pieces cooked with onion tomatoes, ginger and garlic based sauce.

  GF/LF $ 20.90

• Butter Chicken:

  Mild

  Marinated and tandoori cooked chicken pieces in a rich tomatoes, cream, fenugreek and capsicum sauce.

  GF $ 20.90

• Chicken Vindaloo:

  Hot

  Chicken pieces with hot explosive sauce.

  GF/LF $ 21.90

• Chicken Spinach:

  Medium

  Chicken curry with chilli, onions, tomatoes, cream and spinach.

  GF/LF $ 21.90

• Chicken Korma:

  Mild

  chicken pieces gently simmered in a rich cashew creamy sauce.

  GF $ 21.90

• Chicken Madras:

  Medium

  Authentic south Indian curry cooked with coconut milk, chilli, Curry leaf and turmeric.

  GF/LF $ 21.90

• Chicken Tikka Masala:

  Medium

  Chicken with tomatoes, spring onions, fresh coriander and garam masala.

  GF $ 21.90