phone-number Call Now 0435 353 683 - 08 7226 6025
2/120 Mount Barker Road,Stirling, SA 5152
© 2013 Tandoori Spice

Dine In

Chicken Curries

  • Chicken Masala:

    Medium

    Tender pieces cooked with onion tomatoes, ginger and garlic based sauce.

    GF/LF $ 14.90
  • Butter Chicken:

    Mild

    Marinated and tandoori chicken pieces in a rich tomatoes, cream, fenugreek and capsicum sauce.

    GF $ 14.90
  • Chicken Korma:

    Mild

    Chicken pieces gently simmered in a rich cashew creamy sauce.

    GF $ 15.50
  • Chicken Tikka masala:

    Medium

    Cicken with tomatoes, spring onions, fresh coriander and garam masala.

    GF $ 15.90
  • Chicken Spinach:

    Medium

    Chicken curry with chilli, onions, tomatoes, cream and spinach.

    GF/LF $ 15.90
  • Chicken Jalfrezi:

    Medium

    Exotic dish with capsicum, onions.

    GF/LF $ 16.50
  • Chicken Madras:

    Medium

    Authentic south Indian curry cooked with coconut milk, chilli, Curry leaf and turmeric.

    GF/LF $ 15.50
  • Mughalai Chicken:

    Mild

    Royal chicken dish with creamy cashew sauce and fresh egg.

    GF $ 17.90
  • Chicken Vindaloo:

    Hot

    Chicken pieces with hot explosive sauce

    GL 15.90
  • Mango Chicken:

    Mild

    Delicious mild curry with mango and cream.

    GF $ 16.50
  • Mughlai Chicken:

    Mild

    Royal chicken dish with creamy cashew sauce finish with fresh egg.

    GF $ 16.50
  • Chicken Chettinad:

    Medium – Hot

    Tender pieces of chicken with blend of spices, speciality of South Indian region.

    GF/LF $ 16.50
  • Nazami Chicken:

    Mild

    Chicken pieces with rich sauce infused with dry nuts, cream and mild spices.

    GF $ 17.90

Lamb Curries

  • Rogan Josh:

    Medium

    Succulent lamb dish cooked in onions, tomatoes sauce, finished with aromatic spices.

    GF/LF $ 15.90
  • Bhuna Gosh:

    Medium

    Diced lamb with crushed garlic, fresh tomatoes and onions.

    GF/LF $ 17.50
  • Lamb Korma:

    Mild

    Tender lamb in a rich creamy cashew sauce.

    GF $ 16.50
  • Lamb Saag:

    Medium

    lamb dish with onions and chilli finished with spinach.

    GF/LF $ 16.90
  • Lamb Vindaloo:

    Hot

    Tender lamb in an explosive hot sauce.

    GF/LF $ 16.90
  • Lamb Malabar:

    Medium

    Tender lamb in rich coconut cream based sauce with shredded coconut.

    GF/LF $ 17.50
  • Lamb Malvani:

    Medium

    Tender lamb pieces cooked with tomatoes, tamarind, coconut cream, red chilli powder.

    GF/LF $ 17.50
  • Saag Gosh:

    Mild/Medium

    Classic lamb dish with tangy spinach sauce.

    GF $ 18.50
  • Methi Lamb:

    Mild/Medium

    Diced lamb with fresh fenugreek leaves and onion, tomato sauce.

    GF/LF $ 17.50

Beef Curries

  • Beef Rogan:

    Medium

    Tender beef with onion and tomato sauce.

    GF/LF $ 15.50
  • Awa Beef:

    Medium

    Tender pieces cooked with onions, tomatoes and crushed mustard seeds based sauce.

    GF/LF $ 16.90
  • Beef Masala:

    Medium

    Marinated tender beef cooked with spring onion and capsicum.

    GF/LF $ 17.90
  • Beef Vindaloo:

    Hot

    Tender beef simmered in explosive hot sauce.

    GF/LF $ 16.50
  • Beef Madras:

    Medium

    Tender pieces cooked with coconut milk, curry leaf, turmeric, chilli and cumin.

    GF/LF $ 16.50
  • Beef Korma:

    Mild

    Tender pieces simmered in mild cashew and creamy sauce.

    GF $ 16.50
  • Beef Malabar:

    Medium

    Tender beef simmered in rich coconut cream sauce with shredded coconut.

    GF/LF $ 16.90
  • Goan Beef:

    Medium

    Tender pieces cooked with tamarind, chilli, tomatoes and coconut cream.

    GF/LF $ 16.90
  • Beef Chettinad:

    Medium – Hot

    Tender pieces of beef with blend of spices, speciality of South Indian region.

    GF/LF $ 16.90
  • Beef Mushroom:

    Medium

    Tender pieces cooked with sauté mushrooms, ginger, garlic, tomatoes and onion based sauce.

    GF/LF $ 16.90
phone-number Call Now 0435 353 683 - 08 7226 6025
2/120 Mount Barker Road,Stirling, SA 5152
© 2013 Tandoori Spice