Mains Section

SPECIALS

• Lamb Shanks:

  Medium

  exotic dish cooked in authentic indian style.

  GF/LF $ 26.00

• Duck Curry:

  duck legs cooked in exotic tomatoes and onion based sauce.

  GF/ LF $ 25.00

• Goat curry:

  Mild/Medium/Hot

  Diced goat with bones in a flavoured sauce of onions, tomatoes, garam masala, turmeric and cumin.

  GF/ LF $ 20.90

• Punjabi Goat:

  Medium

  Diced goat with bones cooked with fresh pumpkin and peas.

  GF/LF $ 21.90

• Kangaroo Masala:

  Medium

  Diced kangaroo cooked in ginger, garlic, tomatoes, onion, spices.

  GF /LF $ 20.90

• Kangaroo Vindaloo:

  Hot

  Diced kangaroo with explosive hot sauce.

  GF/LF $ 20.90